Love Δ Food (in Tokyo) RSS

As the 30 years of stupidity coming to an end, Jimmy finds himself not just in love with a woman, but also in love with........ food.........

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Aug
25th
Mon
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May
30th
Fri
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May
26th
Mon
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Green Tea Ice Cream Parfait with Green Tea Jelly and Red Bean Paste @ Machida

Green Tea Ice Cream Parfait with Green Tea Jelly and Red Bean Paste @ Machida

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My favorite kushiyaki in the world: Kushiwaka, Nakameguro (Entry at Tabelog here)  Shown here are not my favorite set of kushiyaki but…  From top: Asparagus bacon roll, quail eggs, tarako, ume sauce and ohba.

My favorite kushiyaki in the world: Kushiwaka, Nakameguro (Entry at Tabelog here)  Shown here are not my favorite set of kushiyaki but…  From top: Asparagus bacon roll, quail eggs, tarako, ume sauce and ohba.

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Roasted Banana/Chocolate/Ice Cream/Cream Crepe at La Fee Delice, Harajuku.  (Entry at Tabelog here)

Roasted Banana/Chocolate/Ice Cream/Cream Crepe at La Fee Delice, Harajuku. (Entry at Tabelog here)

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Got a complain from one of my loyal reader (a k n) that recently my posts spoil appetite instead of encouraging it… Alright I’ll stick to food on this blog… But I’ll make a blog for other stuff soon. Stay tuned for the link to the new blog!

May
19th
Mon
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I feel bad…  eating all these good food while people are dying in sichuan and myanmar…  so i’m going to ask u readers to donate for me please!  thank you…

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They were on TV. All staffs are girls and some are kinda cute :^P Even the customers are 40% cute japanese girls who wants to keep fit :^P Did I mentioned how amazing their cha-siu sauce salad is?!?

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I promise to post less ramen shots from now on but this is really one of my favorite ramen.  Koshinbou.  It’s soup is creamy and not that oily.  I think they even filter out the lard from the soup!  The noodle is made with soy beans so it’s healthy and less carb!  And the taste is soooooooooooooooo gooooooooooooooooooood!!!!!!!  This ramen is definitely a top 10 in my list and probably the best I’ve shown on tumblr so far.  The line up is so long on the weekends and the soup sold out early in the evening on weekdays that I really can’t eat this often…

I promise to post less ramen shots from now on but this is really one of my favorite ramen.  Koshinbou.  It’s soup is creamy and not that oily.  I think they even filter out the lard from the soup!  The noodle is made with soy beans so it’s healthy and less carb!  And the taste is soooooooooooooooo gooooooooooooooooooood!!!!!!!  This ramen is definitely a top 10 in my list and probably the best I’ve shown on tumblr so far.  The line up is so long on the weekends and the soup sold out early in the evening on weekdays that I really can’t eat this often…

May
9th
Fri
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Interesting clear salt-based soup ramen from Furaifan (風来房).  It’s a seafood salt-based soup which I can find traces of sakura ebi (little dry shrimps)?!?  The taste is great, but somehow I kinda like the original fish-based soup more.  Furaifan is a place I can go again, but it cannot go into my regular rotation.

Interesting clear salt-based soup ramen from Furaifan (風来房).  It’s a seafood salt-based soup which I can find traces of sakura ebi (little dry shrimps)?!?  The taste is great, but somehow I kinda like the original fish-based soup more.  Furaifan is a place I can go again, but it cannot go into my regular rotation.